As grateful stewards we give of our time, talent and labor in many ways that sustain and renew our church

and community. 

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Our dedicated Tuesday work crew upkeeps 3.8 acres of land which includes a fruit tree orchard and a parsonage. Weeding, pruning, clipping, mowing, and spraying are done with a spirit of camaraderie. Ripe fruit is donated to the food bank or sold at the local farmer’s market.